Scottish by birth, Gordon was brought up in England after his parents moved south to Stratford-upon-Avon. His first career break came whilst playing football for Oxford United where he was spotted by a Glasgow Rangers scout in a F.A. youth club match. After completing trials he was signed by the Scottish champions at the age of 15. Three years later he had given up professional football and gone back to college to complete an HND course in hotel management. Rest is history.

May 2004 saw Gordon Ramsay star in the Channel 4 series Ramsay´s Kitchen Nightmares, a series of four one-hour programmes, later to be awarded a BAFTA. The programme was launched simultaneously with Gordon´s recipe book Gordon Ramsay Kitchen Heaven published by the Penguin Group. Shortly after this, Gordon was given two weeks to direct a group of celebrities towards Michelin standard cooking in the ITV series Hell´s Kitchen.
2005 confirmed Gordon as one of the UK´s major television talents. A second series of Ramsay´s Kitchen Nightmares was followed by the very successful US version of Hell´s Kitchen for Fox TV. November brought the debut of Channel 4´s The F-Word, a high-octane food show with cooking, topical VT´s, food campaigns and celebrity guests. All the action was set against the backdrop of a full working kitchen and over the course of the show Gordon and his brigade prepared a three-course menu for diners.

In 2006, a third series of Kitchen Nightmares appeared on Channel 4. A second series of the US Hell´s Kitchen was shown in the USA and ranked number 1 in its period among key demographics. In the UK a second series of Channel 4´s The F-Word was screened in June, which received fantastic ratings, 3.9 million viewers, and 17.3% of the total share. Alongside The F-Word ran a TV publication by Quadrille: Gordon Ramsay´s Sunday Lunch and Other Recipes from the F-Word. In May, a range of Gordon Ramsay tableware became available in partnership with Royal Doulton. The second phase launched in October, focusing on oven to tableware.

2007 has been an equally eventful year kickstarted by the award of one Michelin star to La Noisette in Knightsbridge and a second star for Pétrus in the Michelin Guide 2007. In March Gordon opened his first pub, The Narrow in London’s Limehouse (44 Narrow Street, London E14 8DP). Located in a Grade II-listed building on the banks of the Thames, The Narrow serves classic British dishes in a relaxed environment. Gordon’s second pub, The Warrington will open in Maida Vale (93 Warrington Crescent, London W9 1EH) later this Autumn following a major restoration and renovation.

2008 sees many more exciting projects for the group with the launch of Gordon Ramsay at The London, West Hollywood and the opening of a restaurant at the newly built Heathrow, Terminal 5.

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